Posted in Culture, Events, Food/Recipes, poetry, Quotes

The Great Blogger’s Bake-off: 2020 Summer Picnic – 3 Tempting Dishes

A picnic is more than eating a meal, it is a pleasurable state of mind

DeeDee Stovel
Image from Pixabay

#Haiku – Picnic Outside the City
Music, Treats, Laughter
Skyline sunset gives warm glow
Happy memories

Good afternoon everyone! I hope you are all well and enjoying the weekend!

Mel at Crushed Caramel, Gary at bereavedandbeingasingleparent, and Jeanne, our judge, at Jeanne in the Kitchen is hosting a lovely blogger’s picnic this weekend. Mel, our moderator, is currently sharing excellent commentary and tunes to match on all of the blogger’s entries. I’m so inspired by everyone’s creations this weekend. From UFO donuts to fast food cakes, feel free to stop by Mel’s latest posts!

I had difficulty deciding what to bake this year. Since I’m at home due to lock-down, I’ve made three dishes that I have never tried before, but always wanted to taste. Two French dishes and one Dutch delight!

Mushroom Quiche

A while back, a baking magazine caught my attention with its lovely tangerine yogurt cake on the cover. Dorie Greenspan was thrilled to share her sweet and savory recipes.

I decided to go with something savory and settled on a mushroom quiche on page 54. I didn’t have a tart pan, so I settled for a pie pan. The aroma of the filling the air as it was baking in the oven. I was excited by the end result.

OH MY GOODNESS..

This quiche personally made me cry with happiness the moment I took a bite! No exaggeration here. This flaky crust was one of the best I’ve ever had. The combination of flavors really sat well with my palette.

I surprised myself. I gorged. I ate half the quiche that night!

Just finished watching Lord of the Rings and laughed at this meme! 😀

My boyfriend said it was good, and my roommate said it was very rich.

Glazed Fruit Tart

Next up is dessert! A few years ago, I found this little book for sale at a used books store and was intrigued by the prospect of 500 types of pies and its variations.

I settled on a glazed fruit tart recipe. The basic sweet crust tasted like a soft cookie. Next time, I will stretch the crust over the pie pan. It shrunk as I baked it. 🙂 I included a citrus scent to the vanilla extract mixture to my pastry cream, arranged my sliced fruit, and topped it off with a warm apricot glaze.

All the bright colors truly made my day! What I love about this recipe was that it wasn’t too saccharine. The whipped pastry was lightly sweetened and the combination of the natural sugars from the layers of real fruit was refreshing. Loved the fusion of flavors!

Melt-In-Your-Mouth Butter Cookies

As I was digging further in my ingredients bag, I found some powdered sugar, and decided to use it to make another treat. Shiran Dickman, blogger at Pretty. Simple. Sweet., shared a recipe for melt-in-your-mouth butter cookies. My cute cookies looked like a village of little igloos with snow sprinkled outside their homes.

Overall Feelings on This Year’s Picnic

This year’s blogger’s bake-off was truly special. The stress from this current events took such a toll on many people around the world. Many bloggers turned to the joy of baking for the first time as they were confined to their homes. Comfort food has a way of reminding us of our connection to family and friends. I know I feel closer to the authors who created these recipes because they brought me happiness to share with everyone I know. Hope you enjoyed my little kitchen adventure! 🙂

✧・゚: *✧・゚:* Recipes Below! *:・゚✧*:・゚✧

Posted in Dance, flashback, Food/Recipes, Makeup, Quotes

Waiting for a Persimmon to Ripen

Good evening everyone! VJ’s prompt about ripening has me thinking about quite a few things today. With fall looming around the corner, I couldn’t help but think of persimmons with its bright orange color! It is a mighty fruit packed with some powerful benefits:

  • Aids in weight loss & its fiber promotes a healthy digestive system
  • Can help regulate sugar in blood for diabetics
  • Rich source of phytochemicals which helps in warding off inflammatory infections
  • Anti-hemorrhagic properties which helps control excessive bleeding
  • Helps with hypertension because of its low sodium levels
  • Source of vitamin C to strengthen immune system
  • Source of vitamin A, shibuol, betulinic acid to help fight cancer
  • Source of a complex vitamin B which helps improve eye health
  • Source of copper which helps iron absorption and produces red blood cells
  • Source of potassium which helps retain significant minerals
  • Natural energizer relieving stress and exhaustion
  • Has some anti-aging properties as seen in some soap and this beauty blogger review of Amalie Beauty Persimmon Anti-Aging Nightcreme

My thoughts begin to wander onto some quotes, however…

“Age is not all decay. It is the ripening, the swelling of the fresh life within that withers and bursts the husk.”

George McDonald

My father used to grow some persimmon trees in our backyard. They come in two varieties: astringent and non-astringent. When they’re not ripe, biting into one leaves a bitter taste that lingers in your mouth taking its time before it leaves your tongue. With a little more patience, you can taste a wonderfully sweet fruit which makes the wait worth it.

“The world is full of magical things patiently waiting for our wits to grow sharper.

Eden Phillpotts, author

A rather interesting analogy to segway into some new events in my life. I recently got hired to be a technical writer at a cybersecurity firm! Very excited by this new development and chapter of my journey. Yet, it took me a while to get to this point. Many times I felt rather impatient with my own growth, but in hindsight, it took some time for my knowledge and information gained from my studies to mature before it was finally ready to be put into action.

“Knowledge comes, but wisdom lingers. It may not be difficult to store up in the mind a vast quantity of facts within a comparatively short time, but the ability to form judgement requires the severe discipline of hard work and the tempering heat of experience and maturity.”

Calvin Coolidge, Former U.S. president

It’s been a few days since I’ve drank from this firehose of this major life transition – a constant outpouring of new ideas to take in, process, and from that immense gulp, I’m responsible for creating a grand tool that can unlock a whole new world of possibilities for my coworkers and myself.

“Nothing is finer for the purposes of great productions, than a very gradual ripening of the intellectual powers.”

John Keats

I should really slow down though as the quote above reminds me of the fine potential that can be derived from a gradual ripening. 😉 That said, I feel like a giddy metal worker dancing amidst the flying sparks as I’m in creation mode!

Posted in Food/Recipes

The Great Blogger’s Bake Off – Strawberry Mango Cake

Happy Sunday everyone! I have decided to participate in “The Great Blogger’s Bake-Off” hosted by the lovely blogging duo:

Bereavedandbeingasingleparent

Crushed Caramel

Special Judge: A Jeanne in the Kitchen

So I just finished decorating my cake after a busy day teaching a youth group how to make sushi! I decided to go with a fruity creation after munching on some fruit the other day. I decided to improvise this Betty Crocker Mango Layer recipe by pairing it with strawberries. I created the cake last night and stuck it in the freezer so that the texture would hold as I applied the frosting. I sliced the strawberries into thin slices so that I can place them in between the layers. I sliced the mangoes into small cubes to decorate the top. Showered it with sprinkles and more frosting and….

Voila! Overall, it was a labor of love! Hope you enjoyed my colorful creation! ❤