We are at the end of Becky’s #JulySquares challenge! Thank you Becky for hosting it! I enjoyed scanning my environment for blue things. I’ve created a collage with a few photos from my busy month of July. Enjoy! 🙂
1. Your photographic square could be a ‘Bolt from the Blue’ – something unexpected or surprising
2. Alternatively why not, like I have today, explore ‘Into the wide blue yonder‘ – sky, sea or maybe a location that is appealingly unknown and mysterious
3. Or if you prefer keep it simple with ‘Blue‘ – whether that’s azure, cobalt, sapphire, cerulean, navy, ultramarine, indigo, or turquoise
And if you’re feeling particularly adventurous try to combine two of these, or maybe even all three!
A few weeks ago, I had a lovely dinner at a Mediterranean restaurant called Dallah Mediterranean Cuisine after hanging out at the computer hardware store. My boyfriend and his friend wanted to go after seeing this ending scene in a Shawarma restaurant from The Avengers. Yes, interesting reasoning for choosing a restaurant! 🙂
As for me, I appreciate a novel experience and I’ve read various articles about how Mediterranean food is very healthy. We walked over to Dallah’s down the street. The moment I walked inside the restaurant, I was taken to another world. I gazed at the beautiful unique decor.
Not sure if the company I was with was joking with me, but the dog on the shelf is a Greek god named Anubis. If I stare into its eyes, I would supposedly die. 😉 Anubis is affiliated with mummification and the afterlife. Anubis had various roles as a protector of tombs, an embalmer, a guide for souls.
The symmetry and pattern of these paisley designs kept my attention for a while. It reminds me of the flourishes I would see on old US dollar bills.
Not sure what this map was all about, but the story around the perimeter made me wonder what was going on. I thought it was like a profile of various explorers of a crew.
I have never seen a chandelier quite like this star-shaped one below.
Rested in the view from my seat – enjoying the twinkle of the sparkling lights above table.
I ordered a beef souvlaki wrap: a beef tenderloin kabob wrapped in a homemade tanour bread with garlic sauce, tomato, lettuce, pickles. The salad is light and refreshing. The souvlaki was delicious and filling.
I also ordered a set of 4 falafels which are golden brown spiced chickpea patties fried to perfection. Crispy on the outside and savory on the inside. The tzatziki sauce was a white cream that was light and creamy with a touch of lime. Dipping this warm bun into the cool cream was a delight!
I couldn’t forget the yummy dessert! I loved the baklava. I love the layers and the cream. Overall I had a wonderful day and will cherish this rich experience with friends. The waitstaff was responsive and understanding even when I accidentally spilled a glass of water on the table as I was trying to take a picture.