Far from the rolling hills of Denmark, lies Aalborg’s famous House of Music. Beyond the brushed aluminum exterior, audience members gaze upon the stage
Opera enthusiasts wait for the singer With shut eyes, she whispers “open sesame” as the invisible curtains part ways in her mind Starry backdrop of lapis lazuli skies gives way to her glowing presence
A brilliant spotlight shines upon her Thousands of sparkles glitter across the stage Her melodious voice flowed with honey with no signs of rusty inflections
Think of me, think of me fondly When we’ve said goodbye Remember me, once in a while Please promise me you’ll try When you find that once again you long To take your heart back and be free If you ever find a moment Spare a thought for me
I enjoyed the aroma of turmeric in mom’s curry Dad’s old leather boots were curiously in a hurry A divine touch of luck to discover an Indian Head penny Lazy lizard beaded key chains of which there were many
Experienced euphoria while gazing at sparkling lakes Created my own potpourri out of orange peels and floral flakes The sheer power of Gyarados, a sea serpent, gave me the shakes So, to calm myself down, I would bake several mini-cakes!
New blogging friend over at revivedwriter introduced me to the concept paint chip poetry created by Linda Kruschke. It was a rather touching experience to go back to my childhood! Thank you!
Poetry is the art of using words charged with their utmost meaning. A society whose intellectual leaders lose the skill to shape, appreciate, and understand the power of language will become the slaves of those who retain it—be they politicians, preachers, copywriters, or newscasters
I had difficulty deciding what to bake this year. Since I’m at home due to lock-down, I’ve made three dishes that I have never tried before, but always wanted to taste. Two French dishes and one Dutch delight!
A while back, a baking magazine caught my attention with its lovely tangerine yogurt cake on the cover. Dorie Greenspan was thrilled to share her sweet and savory recipes.
I decided to go with something savory and settled on a mushroom quiche on page 54. I didn’t have a tart pan, so I settled for a pie pan. The aroma of the filling the air as it was baking in the oven. I was excited by the end result.
OH MY GOODNESS..
This quiche personally made me cry with happiness the moment I took a bite! No exaggeration here. This flaky crust was one of the best I’ve ever had. The combination of flavors really sat well with my palette.
I surprised myself. I gorged. I ate half the quiche that night!
My boyfriend said it was good, and my roommate said it was very rich.
Glazed Fruit Tart
Next up is dessert! A few years ago, I found this little book for sale at a used books store and was intrigued by the prospect of 500 types of pies and its variations.
I settled on a glazed fruit tart recipe. The basic sweet crust tasted like a soft cookie. Next time, I will stretch the crust over the pie pan. It shrunk as I baked it. 🙂 I included a citrus scent to the vanilla extract mixture to my pastry cream, arranged my sliced fruit, and topped it off with a warm apricot glaze.
All the bright colors truly made my day! What I love about this recipe was that it wasn’t too saccharine. The whipped pastry was lightly sweetened and the combination of the natural sugars from the layers of real fruit was refreshing. Loved the fusion of flavors!
Melt-In-Your-Mouth Butter Cookies
As I was digging further in my ingredients bag, I found some powdered sugar, and decided to use it to make another treat. Shiran Dickman, blogger at Pretty. Simple. Sweet., shared a recipe for melt-in-your-mouth butter cookies. My cute cookies looked like a village of little igloos with snow sprinkled outside their homes.
Overall Feelings on This Year’s Picnic
This year’s blogger’s bake-off was truly special. The stress from this current events took such a toll on many people around the world. Many bloggers turned to the joy of baking for the first time as they were confined to their homes. Comfort food has a way of reminding us of our connection to family and friends. I know I feel closer to the authors who created these recipes because they brought me happiness to share with everyone I know. Hope you enjoyed my little kitchen adventure! 🙂
Joy! Wa-hoo! Today’s the day! Buzzing with excitement We’re celebrating indoors today! My owner created a scavenger hunt for me She hid some delectable treats throughout the house Pop a tunnel of floating bubbles along the way Canine peanut butter, vanilla cookie treats Await me at the end of the obstacle An excursion to the back patio Fetching a squeaky ball My owner loves me No fireworks Tender Care