Good Karma Diet and Fun Fruits & Veggies

Good morning! Yesterday, I receive a message about my dish that made me contemplate some things…namely being a vegetarian or vegan. It’s been on and off my mind. I’ve explored a plant-based diet for sometime, but sometimes I don’t know where to begin. Though I love my veggies, I’ve grown up with meat eaters my entire life. We have had family traditions of barbecues by the lake and other hearty rich meals.

This exploration began when I read some in-depth literature in one of my classes of how pork was processed. It shocked me and left distinct visuals in my head that I couldn’t shake off. During Halloween last year, I wrote about a post about a delicacy dish, balut, I formally ate quite often as a young girl. I no longer eat it due to me overthinking about it all.

Last night, my curiosity led to Robin Robertson’s blog, Global Recipes from my Vegan Kitchen.

Good Karma eating is as simple as can be: comprise your meals of plants instead of animals, and most of the time choose unprocessed plant foods, meaning that they got from the garden or orchard or field to your kitchen with minimal corporate interference.

This way of eating gives you good karma in two ways. The first is self-explanatory: by eating foods of high nutrient density and avoiding the animal products and processed foods your body can have trouble dealing with, you’ll reap the rewards of improved health. The second is a bit more mystical: you do good and you get good back….

–Victoria Moran
To read more of the excerpt, here’s the link to Robin’s page: The Good Karma Diet

I don’t know where this exploration will take me. Veggie patties, Jack fruit meat, Tofurky. One place I know I will go is to the garden!

Funny Fruits and Veggies

In one of my gardening groups, one of the gardeners shared a funny photo of some carrots that looked like a pair of legs. I was so excited to come across the page on “Just Something: The Magazine for Visual Addicts”. They posted an article called, “20 Funny Fruits And Vegetables Looking Exactly Like Something Else“.

Image Sources:

  • Butterfly Tomato: Reddit
  • Caught in a Bad Romance: Khanh Ha
  • Coconut- Seychelles’ Coco de Mers: lazurny-sochi
  • Cutest Potato: Szeretlekmagyarorszag
  • Finger Carrot: Reddit
  • Radish Foot: m.inven
  • Geese Gourds: goodtoknow.co.uk
  • Heart-Shaped Potatoes: espacio360.pe
  • Hi-5 Carrot: dailymail.co.uk
  • Hummingbird: Reddit/ Tumaggus
  • Lemonphant: Imgur
  • Love You Daddy: upcoming
  • Perfect Peas: imgur
  • Pinocchio Eggplant: Cloud Front
  • Run, Radish, Run!: Imgur
  • Scared Pear: SureshKanthan
  • Snake: lovecarrots
  • Strawberry Flower: Wikimedia
  • Strawberry Thumbs Up: proxy11
  • Hot Yellow Lemon Pepper: imgur

Braised Cabbage and Mushroom Piroshki

Good morning! For today’s Tasty Tuesday, we will explore a piece of Tatyana’s cookbook, Beyond Borscht!

My boyfriend has an endless fascination with Russia and Ukraine and bought this book with a gift card he received for Christmas. I must have learned much about Poland from him.

And… I LOVE to cook! He picked two recipes and asked me to pick one to try out this weekend. I settled on the Piroshki instead of the Pilaf (which I will one day try)! This is my first Russian dish I made from home!

Most of the ingredients were easy to find in the store, but I had a difficult time looking for the sauerkraut! I’ve never eaten it before. I spent perhaps half an hour looking for it being misdirected by all the workers I asked along the way. I guess they don’t eat it either.

I was about to give up, but I remembered that Tatyana said that her grandmother said sauerkraut was her secret ingredient! I couldn’t give up. Of course, it was on the top shelf not at eye level. I looked at the can of Bavarian style sauerkraut in awe.

I was hungry and decided to improvise the recipe. I didn’t feel all too confident in making the bread to deep fry in the time my stomach was growling, so I bought some bakery-made bolillo rolls.

I got to work and asked my boyfriend to help! Now that he’s Covid-free, he couldn’t wait to try out this recipe! We chopped all the ingredients up and sautéed them in a frying pan for about 20 to 25 minutes.

Everyone was curious and asked a lot of questions!

Oh! It was delicious!!! 😍I added a bit of white wine vinegar in there. We saved a ton of money too. The Ukranian restaurant takes pride in being one of the few in town, so the owner naturally charges a bit more than what I’m willing to pay for. Only for special occasions. 😋

Presents at Krispy Kreme

New mysteries. New day. Fresh doughnuts.

David Lynch

Hello! I woke up from quite a mysterious dream last night, and got a start on the day. My friend and I finished my mile long walk this morning, and the Krispy Kreme store was along the way! I enjoyed the decorations the employees put up for the holidays. I noticed a creme-filled doughnut called “Present” 🎁 which I avoided due the sheer calories and sugar 😜, but my friend got it instead.

There are also some fun knick-knacks for sale! Probably a good stress reliever to squish and smell!

I walked over to the corner to take a seat and enjoyed the colorful decorations on this tree.

By the checkout area, this light pink tree also had some presents underneath.

On the walk back, I noticed these large wooden decorative presents on the field.

Overall, it was an enjoyable walk!😊

It’s simple. Eat well, exercise and get lots of sleep but make sure you indulge occasionally. At my age , I think , what the hell , and eat a Krispy Kreme doughnut !

Michelle Pfeiffer

Halloween Fun in the Time of Covid

Stella, my owl pumpkin

Fated to be a darling delight
Sweet owl shares a wisdom so bright

that she is blissfully unaware of her insight
Colorful fiesta greeting throughout the night
Not at all bothered by her short height!

Thanks, Mr.A for this Halloween Blogtober tag! Halloween is over, but this serves as a pleasant distraction from the election.

(,,◕ ⋏ ◕,,) RULES (˼●̙̂ ̟ ̟̎ ̟ ̘●̂˻)

  • Thank the blogger who tagged you and link their post
  • Put the rules after an introduction, then answer the 13 questions
  • Tag 13 more bloggers to participate in the game
  • Use these same Halloween questions, or create new ones of your own

What’s your favorite thing about October or Halloween?
I love October Poetry Writing Month! I always learn new poetry styles and love experimenting with techniques. Didn’t get a chance to fit that in this year, but maybe some other time. I love pumpkin spiced lattes, decorations, costumes, and beautiful fall weather!

How much do you spend on Halloween?
Typically $20 USD for a pumpkin, treats, and materials to make a costume.

What do you think the average person spends on Halloween goodies & does it match what you spend?
In my neighborhood, they go all out spending anywhere from $500-$1000 for decorations, candy, party supplies, and costumes. So no, it doesn’t match what I spend at all! 😉 My neighbors love to organize as a group and create a spooky vibe for the trick-or-treaters. There’s always something new every year. Covid really changed things, but there were drive-thru options.

Does social media influence how much you decorate for Halloween, causing you to spend more?
Interesting question! There’s so much power in suggestion! I personally don’t spend more, but it does give me ideas to improvise.

Do you buy or create your Halloween costumes and what was your favorite costume so far?
Both, depending on the season! I loved dressing up as a ghostly Little Bo Peep and a Renaissance lady!

Share a trick you have played on someone at Halloween.
I’ve never played a trick on someone, but I had plenty play a trick on me. There was a time a boy gripped my ankle from a hole he dug in his parents front yard as I was passing by! Another time, a neighbor told me that I should head over to a particular house because the owners give big candy bars. I arrived at the residence only to be scared by a guy dressed up as Jason handling a chainsaw!

Do you have a favorite Halloween treat?
Butterfinger chocolate bar!

What is something you can do with a pumpkin once Halloween is over?
Stick it in the compost bin! Roast the seeds and season it with soy sauce! Grow another pumpkin from the seeds.

Do you consider pumpkin a fruit or a vegetable?
Fruit because a pumpkin has seeds! Vegetable because it grows on a vine! Vruit-Fegetable! 😉

What is the scariest food you’ve ever eaten?
Balut, a fertilized duck egg delicacy. You can learn more about it here. When I was a kid, I didn’t give it too much thought, and it always tasted delicious! Nowadays, I just can’t do it anymore. I just can’t. It feels wrong.

Do you have a favorite Halloween drink?
So, there’s this drink that I have dubbed the “Eyeball drink” based on how it looks! In reality, those “eyes” are actually basil seeds. It’s an incredibly, yummy sweet drink with gelatin pieces.

People usually spend money on Halloween, but have you ever made money related to this holiday?
Well, there was a time when one of my neighbors ran out of candy, so he pulled out his wallet and gave us cash instead! And…another time where my cousin really enjoyed the party I hosted, and she slipped a $50 bill in my purse.

Have you ever read Frankenstein by Mary Shelley or another frightening book?
I read Frankenstein as freshman student in college as part of the summer reading club. I also read a couple of vampire books to get me in the frightening mood. 🙂

I tag:

Happy belated Halloween!

#Paint-Chip Poem – When I was Little…

I enjoyed the aroma of turmeric in mom’s curry
Dad’s old leather boots were curiously in a hurry
A divine touch of luck to discover an Indian Head penny
Lazy lizard beaded key chains of which there were many

Experienced euphoria while gazing at sparkling lakes
Created my own potpourri out of orange peels and floral flakes
The sheer power of Gyarados, a sea serpent, gave me the shakes
So, to calm myself down, I would bake several mini-cakes!

New blogging friend over at revivedwriter introduced me to the concept paint chip poetry created by Linda Kruschke. It was a rather touching experience to go back to my childhood! Thank you!

#FOWC – Microbiome Aid

Image from Pixabay

There’s an intestinal microscopic war people face
Which affects their digestive bodies’ precious space.
Can your complex ecosystem experience years of grace?

The gut microbiome is home to good and bad bacteria
In the digestive tract, there’s certain health criteria
That makes one think twice about choices in the cafeteria

Be the hero as your gut flora will need some aid
From a cavalry of probiotics that are unafraid
To force the pesky inflammation and anxiety to fade

Probiotics thrive on the prebiotic dietary fibers
Onion, apple, carrot, legume, and wheat subscribers
That gives them the strength of many Excaliburs

Maintaining equilibrium with sleep and exercise
Avoiding fad diets that affect metabolic balance is also wise
The effect of gut microbes on stress & mood should be no surprise

The Great Blogger’s Bake-off: 2020 Summer Picnic – 3 Tempting Dishes

A picnic is more than eating a meal, it is a pleasurable state of mind

DeeDee Stovel
Image from Pixabay

#Haiku – Picnic Outside the City
Music, Treats, Laughter
Skyline sunset gives warm glow
Happy memories

Good afternoon everyone! I hope you are all well and enjoying the weekend!

Mel at Crushed Caramel, Gary at bereavedandbeingasingleparent, and Jeanne, our judge, at Jeanne in the Kitchen is hosting a lovely blogger’s picnic this weekend. Mel, our moderator, is currently sharing excellent commentary and tunes to match on all of the blogger’s entries. I’m so inspired by everyone’s creations this weekend. From UFO donuts to fast food cakes, feel free to stop by Mel’s latest posts!

I had difficulty deciding what to bake this year. Since I’m at home due to lock-down, I’ve made three dishes that I have never tried before, but always wanted to taste. Two French dishes and one Dutch delight!

Mushroom Quiche

A while back, a baking magazine caught my attention with its lovely tangerine yogurt cake on the cover. Dorie Greenspan was thrilled to share her sweet and savory recipes.

I decided to go with something savory and settled on a mushroom quiche on page 54. I didn’t have a tart pan, so I settled for a pie pan. The aroma of the filling the air as it was baking in the oven. I was excited by the end result.

OH MY GOODNESS..

This quiche personally made me cry with happiness the moment I took a bite! No exaggeration here. This flaky crust was one of the best I’ve ever had. The combination of flavors really sat well with my palette.

I surprised myself. I gorged. I ate half the quiche that night!

Just finished watching Lord of the Rings and laughed at this meme! 😀

My boyfriend said it was good, and my roommate said it was very rich.

Glazed Fruit Tart

Next up is dessert! A few years ago, I found this little book for sale at a used books store and was intrigued by the prospect of 500 types of pies and its variations.

I settled on a glazed fruit tart recipe. The basic sweet crust tasted like a soft cookie. Next time, I will stretch the crust over the pie pan. It shrunk as I baked it. 🙂 I included a citrus scent to the vanilla extract mixture to my pastry cream, arranged my sliced fruit, and topped it off with a warm apricot glaze.

All the bright colors truly made my day! What I love about this recipe was that it wasn’t too saccharine. The whipped pastry was lightly sweetened and the combination of the natural sugars from the layers of real fruit was refreshing. Loved the fusion of flavors!

Melt-In-Your-Mouth Butter Cookies

As I was digging further in my ingredients bag, I found some powdered sugar, and decided to use it to make another treat. Shiran Dickman, blogger at Pretty. Simple. Sweet., shared a recipe for melt-in-your-mouth butter cookies. My cute cookies looked like a village of little igloos with snow sprinkled outside their homes.

Overall Feelings on This Year’s Picnic

This year’s blogger’s bake-off was truly special. The stress from this current events took such a toll on many people around the world. Many bloggers turned to the joy of baking for the first time as they were confined to their homes. Comfort food has a way of reminding us of our connection to family and friends. I know I feel closer to the authors who created these recipes because they brought me happiness to share with everyone I know. Hope you enjoyed my little kitchen adventure! 🙂

✧・゚: *✧・゚:* Recipes Below! *:・゚✧*:・゚✧

#Metaphorical Poem- A Dessert-filled Morning

Good morning everyone! Inspired from an episode that I watched from the Food Network Star, I created this metaphor to symbolize the all the great experiences that I have checking out your blogs. I wrote this poem back in January 2018, but it’s been sitting in my draft box for a long time.

Dverse Poets : Meet the Bar- Creating a Metaphor

Salted Caramel’s Blogger’s Coffee Morning

Blogs on WordPress
are the countless types of desserts
on the buffet of life
Matcha Green Tea Cake
Coconut Creme Pie
Sinfully Chocolate Brownie
Angel Vanilla Cake
Pistachio Nut Pudding
Sour Lemon Tart
Raspberry Kolache
Fortune Cookie
Sitting on a plate looking delectable
Various guilty pleasures
Some may delight the senses
You may be allergic to others
Blending in with your morning
tea, coffee, juice, or milk
Each one delivers a unique experience

tea-2107191_960_720