Waiting for a Persimmon to Ripen

Good evening everyone! VJ’s prompt about ripening has me thinking about quite a few things today. With fall looming around the corner, I couldn’t help but think of persimmons with its bright orange color! It is a mighty fruit packed with some powerful benefits:

  • Aids in weight loss & its fiber promotes a healthy digestive system
  • Can help regulate sugar in blood for diabetics
  • Rich source of phytochemicals which helps in warding off inflammatory infections
  • Anti-hemorrhagic properties which helps control excessive bleeding
  • Helps with hypertension because of its low sodium levels
  • Source of vitamin C to strengthen immune system
  • Source of vitamin A, shibuol, betulinic acid to help fight cancer
  • Source of a complex vitamin B which helps improve eye health
  • Source of copper which helps iron absorption and produces red blood cells
  • Source of potassium which helps retain significant minerals
  • Natural energizer relieving stress and exhaustion
  • Has some anti-aging properties as seen in some soap and this beauty blogger review of Amalie Beauty Persimmon Anti-Aging Nightcreme

My thoughts begin to wander onto some quotes, however…

“Age is not all decay. It is the ripening, the swelling of the fresh life within that withers and bursts the husk.”

George McDonald

My father used to grow some persimmon trees in our backyard. They come in two varieties: astringent and non-astringent. When they’re not ripe, biting into one leaves a bitter taste that lingers in your mouth taking its time before it leaves your tongue. With a little more patience, you can taste a wonderfully sweet fruit which makes the wait worth it.

“The world is full of magical things patiently waiting for our wits to grow sharper.

Eden Phillpotts, author

A rather interesting analogy to segway into some new events in my life. I recently got hired to be a technical writer at a cybersecurity firm! Very excited by this new development and chapter of my journey. Yet, it took me a while to get to this point. Many times I felt rather impatient with my own growth, but in hindsight, it took some time for my knowledge and information gained from my studies to mature before it was finally ready to be put into action.

“Knowledge comes, but wisdom lingers. It may not be difficult to store up in the mind a vast quantity of facts within a comparatively short time, but the ability to form judgement requires the severe discipline of hard work and the tempering heat of experience and maturity.”

Calvin Coolidge, Former U.S. president

It’s been a few days since I’ve drank from this firehose of this major life transition – a constant outpouring of new ideas to take in, process, and from that immense gulp, I’m responsible for creating a grand tool that can unlock a whole new world of possibilities for my coworkers and myself.

“Nothing is finer for the purposes of great productions, than a very gradual ripening of the intellectual powers.”

John Keats

I should really slow down though as the quote above reminds me of the fine potential that can be derived from a gradual ripening. 😉 That said, I feel like a giddy metal worker dancing amidst the flying sparks as I’m in creation mode!

6 Comments Add yours

  1. V.J. Knutson says:

    What a great post! You are a gifted writer and I congratulate you on your new position. I have to say I’ve never experienced a persimmon, so it was interesting to learn about them. Also enjoyed all your quotations about ripening. Thanks for joining in.

    1. theresaly520 says:

      Thank you! I appreciate your prompts which helped me explore. I heard that there were Canadian persimmons. I hope you can one day find some at a local market to try someday. They add some nice color to a fruit bowl! 🙂

  2. Olga says:

    Wow! Wonderfully written expose into your new chapter in life. Wishing you well in your journey. 🙂

    1. theresaly520 says:

      Thank you so much Olga! I feel very excited by this role in my life. ❤ 🙂

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